The Sauce Library
Explore a global collection of authentic pasta sauces. Find the perfect match for your pantry or discover something entirely new.
Macaroni & Cheese
Classic stovetop mac and cheese with a sharp cheddar sauce that clings to al dente pasta for pure comfort.
Avocado Cream
A vibrant, buttery sauce made from ripe avocados and fresh lemon, offering a rich and creamy texture without the use of dairy.
Mushroom and Hazelnut Ravioli
Earthy mushroom ravioli with toasted hazelnut crunch in garlicky brown butter. Piedmont's forest flavors, ready in under an hour.
Pistachio and Lemon Pasta Sauce
A bright, modern sauce featuring toasted pistachios, fresh lemon, and sharp parmesan cheese.
Pork Ravioli with Walnut Sauce
Tender meat pockets in a buttery, nutty pan sauce crisp with sage. Crunchy walnuts cut the richness while lemon brightens every bite.
Brown Butter Balsamic Sauce
Brown butter turns nutty and golden while balsamic cuts through with sharp sweetness. This sauce clings to pasta without weighing it down.
Pastalaya
A one-pot Louisiana classic featuring smoky sausage, Creole spices, and tender penne in a spicy tomato cream sauce.
Grilled Vegetable Pasta Salad
Smoky grilled zucchini, peppers, and tomatoes hit penne with a creamy balsamic bite. Charred edges pop against tangy cream for a fresh picnic-ready meal.
Spicy Chicken Sausage and Kale Sauce
A quick skillet pasta sauce featuring browned spicy chicken sausage, wilted kale, and sharp parmesan. Heat builds gently while greens stay crisp and tender.
Pasta Primavera
Fresh spring veggies meet lemon-butter pasta in this quick skillet toss. Bright colors, silky sauce, ready in under 40 minutes.
Chicken Parmesan Meatballs
Crisp-seared chicken meatballs pack Parmesan punch. Golden outside, juicy inside. Toss in sauce or serve solo for fast dinner bites.
Beef Stroganoff
Sautéed beef strips in a tangy sour cream sauce with mushrooms and onions. Creamy, hearty, and clings perfectly to noodles. Ready in 40 minutes.